Raisin Biscuits

Directions

1. 1
   Combine flour, baking powder, salt, sugar and raisins.
2. 2
   Stir in cream with fork until moistened.
3. 3
   Turn dough into floured surface; knead 10 to 12 times.
4. 4
   Roll or press to 1/2-inch thickness.
5. 5
   Cut with 1 1/2-inch biscuit cutter, place on baking tin (lightly greased) and bake in a 350° oven for 10 to 12 minutes or until golden brown.