Charles' Chicken Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 stick light margarine
  • 1 lb. Velveeta cheese (sharp or regular)
  • 1 whole chicken
  • 1 c. chopped green peppers
  • 1 c. chopped onions
  • 1 c. celery slices
  • 1 can cream of celery soup
  • 2 cans cream of mushroom soup
  • 1/2 c. chicken broth (optional)
  • 1/2 c. green olives (optional)
  • spaghetti noodles

Directions

  1. 1
    Boil chicken; let cool.
  2. 2
    Saute onions, celery and green peppers in a large skillet with margarine.
  3. 3
    Add Velveeta and soups; do not add water!
  4. 4
    Let simmer on low.
  5. 5
    Boil spaghetti.
  6. 6
    Bone chicken and add to soup mixture.
  7. 7
    Serve over spaghetti.

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