Vegetable Calzones

9 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/2 c. finely chopped onion
  • 1 small clove garlic, crushed
  • 1/4 tsp. dried oregano
  • 1 box (10 oz.) frozen chopped spinach, thawed
  • 1 container (15 oz.) low-fat Ricotta
  • 1/4 c. Parmesan
  • 4 oz. low-fat Mozzarella cheese
  • 1 loaf (1 lb.) bread dough

Directions

  1. 1
    In small skillet melt butter over medium heat.
  2. 2
    Add onion and garlic.
  3. 3
    Cook and stir about 3 minutes.
  4. 4
    Squeeze liquid from spinach, then chop.
  5. 5
    In medium bowl combine onion mixture, spinach and cheese.
  6. 6
    Cut dough crosswise into 6 equal pieces.
  7. 7
    On lightly floured surface roll and fill.
  8. 8
    Place calzones on ungreased baking sheet.
  9. 9
    Bake 10 to 15 minutes.

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