Cheese Puffs

Directions

1. 1
   Remove crusts and slice bread into 1-inch cubes.
2. 2
   Melt cheese and butter in top of double boiler.
3. 3
   Stir vigorously after melted. Remove from heat and fold in egg whites.
4. 4
   Spear bread cubes with a 2 pronged fork or long wooden pick and dip mixture.
5. 5
   Shake gently to remove excess.
6. 6
   Chill overnight or freeze on cookie sheet.
7. 7
   Defrost if frozen for 30 minutes.
8. 8
   Put in 400° preheated oven.
9. 9
   Bake 10 to 12 minutes or until golden brown.
10. 10
    Makes 50.