Charleston Red Rice

9 ingredients
6 steps

Ingredients

  • 4 strips bacon, cubed
  • 2 onions, chopped fine
  • 1 small can tomato paste
  • 1 1/2 to 2 cans water
  • 3 tsp. salt
  • 2 to 3 tsp. sugar
  • 1/2 tsp. pepper
  • 2 c. raw rice
  • 8 Tbsp. bacon grease (optional)

Directions

  1. 1
    Fry bacon, remove from pan.
  2. 2
    Saute onions in grease.
  3. 3
    Add tomato paste, water, salt, sugar and pepper.
  4. 4
    Cook uncovered slowly (about 10 minutes) until it measures about 2 cups.
  5. 5
    Pour into the top of a rice steamer with the rice.
  6. 6
    Add extra bacon grease if desired.

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