Honey Lemon Blondies

Ingredients

• FOR THE BLONDIES:
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Salt
• 3 whole Eggs
• 1 cup Honey (I Used A Light Clover Blossom Honey)
• 1 teaspoon Vanilla Extract
• 5 Tablespoons Fresh Lemon Juice
• 2 teaspoons Packed Lemon Zest
• 2 sticks Unsalted Butter, Melted And Slightly Cooled
• FOR THE HONEY LEMON GLAZE:
• 1/4 cups Honey
• 8 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 2 teaspoons Fresh Lemon Zest
• 6 Tablespoons Unsweetened Vanilla Almond Milk