Charleston Squash Casserole

11 ingredients
7 steps

Ingredients

  • 6 or 8 small squash
  • 2 Tbsp. butter or margarine
  • 1 chicken bouillon cube
  • 1 Tbsp. grated onion
  • 1 egg, well beaten
  • 1/2 c. bread crumbs
  • 1/2 c. grated sharp cheese
  • 1 c. sour cream
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Cut and cook squash in small amount of water until tender; mash well.
  2. 2
    Add salt, pepper, butter, bouillon cube and grated onion.
  3. 3
    Fold in well beaten egg.
  4. 4
    Fold in sour cream.
  5. 5
    Pour into a 1-quart casserole which has been greased.
  6. 6
    Sprinkle a topping of crumbs, cheese and paprika over casserole.
  7. 7
    Bake in an oven preheated to 350° for 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

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Sigmature select

A NOVA 3
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Ravioli, Sweet Butternut Squash

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E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

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A NOVA 1

Cooked squash

A

becel margarine

unilever

D NOVA 4

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