Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 1 doz. large eggs, boiled and cooled
  • 1/2 c. mayonnaise
  • 1/2 c. Marzetti slaw sauce
  • salt and pepper
  • paprika

Directions

  1. 1
    Cut peeled eggs in half.
  2. 2
    Gently scoop out yolk.
  3. 3
    Mash yolk and add mayonnaise, slaw sauce and seasonings.
  4. 4
    Place mixture back into egg white; smooth.
  5. 5
    Top with paprika.

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