Charlie'S Chocolate Covered Potato Balls

Directions

1. 1
   Mash enough brown potatoes to make a cup; stir in vanilla extract if you wish.
2. 2
   You can add coconut at this time, then slowly add the powdered sugar until you have the right consistency to roll into balls.
3. 3
   Put balls in the refrigerator while you melt chocolate.
4. 4
   When chocolate is ready and balls have gotten cold, you can now dip the balls in the chocolate and place them on waxed paper.