Charlotte Russe Pie

Directions

1. 1
   Put in double boiler milk, gelatine, 2 egg yolks, sugar and salt.
2. 2
   Cook until thick (not too thick).
3. 3
   Let stand until almost cold.
4. 4
   Next, whip the cream and mix with custard.
5. 5
   Then beat the 2 egg whites and fold this all together.
6. 6
   Roll graham crackers and put in square pan or pie tins.
7. 7
   Pour custard on top of graham cracker crumbs, then sprinkle top with graham cracker crumbs.
8. 8
   Cool in refrigerator until serving time.