Charmie'S Won Tons Ole!

9 ingredients
12 steps

Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1/2 cup salsa
  • 1/4 - 1/2 cup water
  • 1 (30 ounce) can refried beans
  • 1 (4 ounce) can diced green chilies
  • 2 cups grated monterey jack cheese
  • 2 (16 ounce) packages wonton wrappers
  • oil (for frying)

Directions

  1. 1
    Brown ground beef in large frying pan. Drain any grease.
  2. 2
    Add taco seasoning and salsa. Mix well. Add water as needed to dissolve seasoning and get the right consistency.
  3. 3
    Add refried beans and green chiles. Mix well, and heat through; 3 or 4 minutes.
  4. 4
    Let cool slightly.
  5. 5
    To assemble:
  6. 6
    Place 1 teaspoon meat and bean mixture in center of won ton wrapper. Add small amount of cheese.
  7. 7
    Place wrapper with one point facing you. Wet the two edges closest to you with water.
  8. 8
    Fold over the far corner to the corner facing you, making a triangle. Press edges to seal.
  9. 9
    Continue with all wontons, keeping them covered with damp towel while you work.
  10. 10
    Heat oil in skillet until very hot. Add wontons a few at a time (do not crowd the skillet). Brown on both sides. This happens very quickly so watch carefully. Drain on paper towels.
  11. 11
    Serve with sour cream, salsa and/or guacamole.
  12. 12
    CAN CUT RECIPE IN HALF EASILY!

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