Cheezy Carrots

5 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1/4 c. chopped onion
  • 1/2 c. oleo
  • 10 oz. Velveeta cheese, chopped
  • 1 c. crushed potato chips

Directions

  1. 1
    Peel and slice carrots. Cook until tender and drain. Saute onion in oleo. Add cheese. Heat until melted, stirring constantly. Stir in carrots. Spoon in 2-quart baking dish. Top with potato chips. Bake at 350° for 20 to 30 minutes until bubbly. Makes 12 servings.

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