Turtle Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Pour 1/2 batter in 9 x 13 cake pan and bake for 20 minutes at temperature listed on box.
3. 3
   Remove cake from oven.
4. 4
   Put 1/2 the caramel spread in a saucepan with a small amount of butter to get warmed for easier spreading. Once warmed, pour the caramel over the cake and spread it.
5. 5
   Sprinkle 1 c. of pecans and 4 oz. of chocolate chips over that.
6. 6
   Pour the remaining batter on top of the cake and bake for approximately 20-30 minutes.
7. 7
   When bringing out of the oven, put rest of chocolate chips over top of cake along with rest of the caramel spread so they melt a little.
8. 8
   When all done, spread another cup or 2 of pecans over top.
9. 9
   Enjoy!