Charoset

Directions

1. 1
   Toast walnuts and set aside to cool. Place chopped/peeled/cored fruit in a bowl. Squeeze the juice of 1/2 the lemon over top, mix and set aside.
2. 2
   In a small sauce pan on low heat, melt the honey and balsamic together to form a syrup. Add the remaining lemon juice and 1/2 the lemon zest. Stir until heated through then pour over top of the fruit and mix well.
3. 3
   Then, add the remaining lemon zest and cinnamon to the fruit.
4. 4
   Add in the orange juice and walnuts and mix well.
5. 5
   Serve family style or in individual fruit cups.
6. 6
   Dive in immediately, or allow the fruit to marinate a bit first. Either way, it's darn tasty.