Mountain Man Stew

Directions

1. 1
   In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent.
2. 2
   Stir in garlic powder, Italian seasoning, salt, pepper and beef.
3. 3
   Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
4. 4
   Meanwhile, place potatoes in a 2-quart saucepan and cover with water.
5. 5
   Bring to a boil and cook until tender, 15 minutes.
6. 6
   Drain and stir potatoes into vegetable mixture.
7. 7
   Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water.
8. 8
   Bring to a boil, then remove from heat.
9. 9
   In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined.
10. 10
    Serve hot.