The Butcher's Ham Cutlets

7 ingredients
5 steps

Ingredients

  • 6 slice Ham
  • 100 ml White flour
  • 1 egg Beaten egg
  • 200 ml Panko
  • 1 Frying oil
  • 1 Shredded cabbage
  • 1 lemon, grain mustard, sauce

Directions

  1. 1
    Group 3 slices of ham together and coat with flour.
  2. 2
    Dip in beaten egg, and coat in panko.
  3. 3
    Heat the oil until 340F/170C, and fry until golden brown.
  4. 4
    Arrange on top of shredded cabbage in a bento box.
  5. 5
    Serve with lemon and grain mustard.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

More Recipes to Try

Minted Simple Syrup

3 ingredients

Cheddar And Scallion Bread

6 ingredients

Egg Foo Yung

13 ingredients

Tomato & Mozzerella Pasta Salad

7 ingredients

Beef Stroganoff

9 ingredients

Roast Boar With Juniper Berries

18 ingredients

Macaroni And Cheese

5 ingredients

Hash Brown Quiche

8 ingredients

Pepperoni Pizza Dip

10 ingredients

Thai Chicken Curry 09/2010

1 ingredient

Avocado Black Bean Feta Wraps

17 ingredients

Hamburger And Spaghetti Pie

8 ingredients