Charred Corn On The Cob
7 ingredients
3 steps
Ingredients
- 2 tablespoons honey
- 1 tablespoon salt
- 1/2 cup milk
- 6 cups coconut milk
- 1/2 cup butter, melted
- 5 corn on the cob, husked
- 5 tablespoons butter
Directions
-
1Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
-
2Preheat a charcoal grill for medium heat.
-
3Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.
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