Charred Marshmallows

Directions

1. 1
   Spread the marshmallows out evenly on an unlined sheet pan and char them to hell and back with a blowtorch.
2. 2
   Transfer the pan to the fridge or freezer for 10 minutes to firm up the marshmallows and make them easier to handle.
3. 3
   Use immediately or store in an airtight container at room temperature for up to 1 week.
4. 4
   The only thing we really use our blowtorch for is to char these marshmallows.
5. 5
   If you or your significant other happens to be a handy person, then perhaps you already have one.
6. 6
   If not, you should get one, because they are superfun to play with and you can teach yourself to weld.
7. 7
   That said, its not necessary to go out and buy one: you can char the marshmallows under the broiler of your oven or any other type of open flamelike a wand lighter.