Charred Red Onion Salsa

Directions

1. 1
   Place onion halves cut sides down in shallow pan.
2. 2
   Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.
3. 3
   When cool enough to handle, remove onion skins and trim stems.
4. 4
   Place onions in a food processor with olive oil, vinegars and red pepper flakes.
5. 5
   Process in two or three 2-second pulses or until coarsely chopped.
6. 6
   Add olives and oregano and process 2 to 4 seconds just until chopped.