Jiffy Rice Casserole

5 ingredients
5 steps

Ingredients

  • 8 oz. Jiffy Jack, diced
  • 3/4 c. rice
  • 1 (4 oz.) can diced green chiles
  • 1/4 c. chopped onion
  • 1/2 c. sour cream

Directions

  1. 1
    Combine onion and rice and cook as package directs.
  2. 2
    Blend in sour cream and Jiffy Jack.
  3. 3
    Place in 1-quart casserole.
  4. 4
    Bake, uncovered, at 350° for 25 minutes.
  5. 5
    Serves 4 to 5.

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