Seafood Nachos
5 ingredients
5 steps
Ingredients
- 1 bag nacho chips
- 1/2 c. sea legs
- 1/2 c. crabmeat
- 1/2 c. cooked shrimp
- 8 oz. shredded cheese (Monterey Jack or mild Colby)
Directions
-
1In a bowl, grate together sea legs, shrimp and crab.
-
2On a large serving plate, spread chips.
-
3Sprinkle seafood mixture over chips, then cheese over seafood.
-
4Microwave on High 30 to 45 seconds or until cheese is melted.
-
5Serve with sour cream, salsa or hot sauce.
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