Seafood Nachos

5 ingredients
5 steps

Ingredients

  • 1 bag nacho chips
  • 1/2 c. sea legs
  • 1/2 c. crabmeat
  • 1/2 c. cooked shrimp
  • 8 oz. shredded cheese (Monterey Jack or mild Colby)

Directions

  1. 1
    In a bowl, grate together sea legs, shrimp and crab.
  2. 2
    On a large serving plate, spread chips.
  3. 3
    Sprinkle seafood mixture over chips, then cheese over seafood.
  4. 4
    Microwave on High 30 to 45 seconds or until cheese is melted.
  5. 5
    Serve with sour cream, salsa or hot sauce.

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