Charred Tomatillo Salsa

Name: Charred Tomatillo Salsa
Ingredients: 1 pound Tomatillos, Husks Removed; 1 whole Yellow Or Red Onion, Peeled Then Cut In Thick Slices; 2 whole Jalapenos, Stems Removed; 2 cloves Garlic, Peeled But Left Whole; 3 Tablespoons Freshly Squeezed Lime Juice (for 3 Tablespoons You'll Need About 1 Whole Lime); 1/2 cups Packed Cilantro Leaves; 1/2 teaspoons Kosher Salt

7 ingredients

10 steps

Ingredients

1 pound Tomatillos, Husks Removed
1 whole Yellow Or Red Onion, Peeled Then Cut In Thick Slices
2 whole Jalapenos, Stems Removed
2 cloves Garlic, Peeled But Left Whole
3 Tablespoons Freshly Squeezed Lime Juice (for 3 Tablespoons You'll Need About 1 Whole Lime)
1/2 cups Packed Cilantro Leaves
1/2 teaspoons Kosher Salt

Directions

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1.
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Heat a large cast iron skillet over medium heat.
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2.
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Add the tomatillos, onion, jalapenos and garlic into the skillet and dry fry until all the vegetables are nicely charred, about 15 minutes, stirring occasionally.
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3.
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Transfer charred vegetables into a blender and add remaining ingredients.
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Blend on high until pureed and smooth.
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Taste and add more lime juice or salt as needed.
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4.
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Serve immediately with chips or transfer to a container, cover and refrigerate for up to a week.