Chart House Mud Pie
6 ingredients
6 steps
Ingredients
- 1/2 pkg. Nabisco chocolate wafers
- 1/2 cube butter, melted
- 1 qt. coffee ice cream
- 1 1/2 c. fudge sauce
- whipped cream
- slivered almonds
Directions
-
1Crush wafers and add butter; mix well.
-
2Press into 9-inch pie plate.
-
3Cover with soft coffee ice cream.
-
4Put into freezer until ice cream is firm.
-
5Top with cold fudge sauce (it helps to place in freezer for a while to make spreading easier).
-
6Store in freezer approximately 10 hours.
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