Chasseur Sauce

Directions

1. 1
   Place white wine in a saucepan over medium-low heat and reduce by 3/4.
2. 2
   Add the mushrooms, shallots, butter and demi-glace.
3. 3
   Add the tomatoes and simmer for 5 minutes.
4. 4
   Add parsley and serve over your meat of choice.
5. 5
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6. 6
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.