Chatham Chicken

6 ingredients
1 steps

Ingredients

  • 1 pkg. chipped beef
  • 3 chicken breasts, split
  • 8 oz. sour cream
  • 1 can cream of chicken soup (undiluted)
  • 4 oz. cream cheese
  • parsley

Directions

  1. 1
    Preheat oven to 300°. Place chipped beef in 10 x 13-inch pan. Place chicken on top of beef. Mix together the sour cream, soup and cream cheese. Pour over beef and chicken. Sprinkle parsley on top. Bake for 2 hours.

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