Chattanooga Beef Roast

6 ingredients
4 steps

Ingredients

  • 4 lb. beef roast
  • 1 Tbsp. oil
  • 4 c. water
  • 6 beef bouillon cubes
  • 1 envelope onion soup mix
  • 1/3 c flour mixed with 3/4 c. water or gravy flour

Directions

  1. 1
    Brown roast in oil in Dutch oven, turning to coat all sides. Add 4 cups of water and bouillon cubes.
  2. 2
    Sprinkle onion soup mix over top.
  3. 3
    Simmer 3 1/2 to 4 hours, turning occasionally.
  4. 4
    Add more water as needed.

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