Smoked Duck

Name: Smoked Duck
Ingredients: 5 pounds duck; 1/2 cup cooking sherry; 1/2 cup apple chopped; 1 celery rib chopped; 1 jalapeno seeded and chopped; 1/4 pound hot sausage or mild; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove crushed; 1 cup croutons

10 ingredients

2 steps

Ingredients

5 pounds duck
1/2 cup cooking sherry
1/2 cup apple chopped
1 celery rib chopped
1 jalapeno seeded and chopped
1/4 pound hot sausage or mild
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove crushed
1 cup croutons

Directions

1

Wash duck; wipe dry inside and out. Place in a foil baking pan and pour sherry on top. Refrigerate and marinate overnight. Combine chopped apple, chopped celery rib, chopped jalapeno, sausage, salt, pepper, crushed garlic clove, and croutons; mix well.
2

Stuff into the duck and place in a smoker. Cook for 4 hours, following the manufacturer's instructions.