Chattanooga Cheese Spread

5 ingredients
5 steps

Ingredients

  • 4 c. (16 oz.) shredded Kraft sharp natural Cheddar cheese
  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1 (20 oz.) can crushed pineapple, drained
  • 6 crisply cooked bacon slices, crumbled
  • 1/4 c. finely chopped green pepper (optional)

Directions

  1. 1
    Combine Cheddar cheese and softened cream cheese; mix well until very well blended.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well. Chill.
  4. 4
    Serve with assorted crackers.
  5. 5
    Makes approximately 5 cups.

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