Chattanooga Cheese Spread
5 ingredients
5 steps
Ingredients
- 4 c. (16 oz.) shredded Kraft sharp natural Cheddar cheese
- 2 (8 oz.) pkg. Philadelphia cream cheese
- 1 (20 oz.) can crushed pineapple, drained
- 6 crisply cooked bacon slices, crumbled
- 1/4 c. finely chopped green pepper (optional)
Directions
-
1Combine Cheddar cheese and softened cream cheese; mix well until very well blended.
-
2Add remaining ingredients.
-
3Mix well. Chill.
-
4Serve with assorted crackers.
-
5Makes approximately 5 cups.
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