Chayote Salad

7 ingredients
5 steps

Ingredients

  • 2 chayotes
  • 2 tablespoons slivered red onions
  • finely chopped fresh cilantro
  • 1 lime, juice of
  • salt
  • 3 tablespoons olive oil
  • chopped fresh hot chili pepper

Directions

  1. 1
    Peel chayotes and cut in half lengthwise.
  2. 2
    Scoop out seeds, then cut flesh into thin slices.
  3. 3
    In a bowl, combine chayotes, red onion and cilantro.
  4. 4
    Season with lime juice, salt and chile peppers.
  5. 5
    Sprinkle with olive oil and serve.

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