Blueberry Muffins

8 ingredients
5 steps

Ingredients

  • 2/3 c. shortening
  • 1 c. sugar
  • 3 eggs
  • 3 c. flour
  • 3 heaping tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 can or c. blueberries, drained

Directions

  1. 1
    Cream shortening and sugar until fluffy.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add milk when well blended; add the blueberries.
  5. 5
    Bake in greased pan (muffin tin) at 375° for 15 to 20 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Pulled Pork Rub

10 ingredients

Peanutbutter Cornflake Clusters

5 ingredients

Cranberry Sauce With Cinnamon And Brandy

7 ingredients

Kahk El Eid (Oriental Cookies)

20 ingredients

Salmon Pate

9 ingredients

Trout With Almonds And Lemon Cream

8 ingredients

Mango-Glazed Salmon With Spinach Salad

18 ingredients

Buttermilk Corn Bread

9 ingredients

Grilled Moroccan Spiced Pork Tenderloin

11 ingredients

Toffee Sweet Rolls

10 ingredients

Mango Chicken

8 ingredients

Chart House Blue Cheese Dressing

7 ingredients