Che's Tuna Biscuits

6 ingredients
10 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup oatmeal, ground into flour
  • 14 teaspoon baking powder
  • 12 teaspoon garlic powder
  • 1 (6 ounce) can tuna in vegetable oil, and undrained
  • 13 cup water

Directions

  1. 1
    Place tuna and water in food processor.
  2. 2
    Blend.
  3. 3
    Add all other ingredients and bring into soft dough ball.
  4. 4
    Turn onto floured counter.
  5. 5
    Knead until not longer sticky.
  6. 6
    Roll out to 1/4 inch (for dry chewy) or 1/8 inch (for crunchier texture).
  7. 7
    Use cookie cutter.
  8. 8
    Place on greased cookie sheet.
  9. 9
    Bake at 350 for 20-25 minutes.
  10. 10
    Cool.

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