Cornbread Panzanella

6 ingredients
6 steps

Ingredients

  • 2/3 cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, halved
  • 1 pt. (2 cups) cherry tomatoes, halved
  • 1/2 cup coarsely chopped fresh basil
  • 1/3 cup KRAFT Tuscan House Italian Dressing

Directions

  1. 1
    Add hot water to dry stuffing mix in large bowl; stir just until moistened.
  2. 2
    Let stand 5 min.
  3. 3
    Stir in cheese, tomatoes and basil.
  4. 4
    Add dressing; mix lightly.
  5. 5
    Cover.
  6. 6
    Refrigerate several hours or until chilled.

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