Cheap Gfcf Nachos

11 ingredients
11 steps

Ingredients

  • 1 red bell peppers (whatever you're in the mood for) or 1 hot pepper (whatever you're in the mood for)
  • 12 white onion
  • 1 large tomatoes
  • 1 cup black beans, dry
  • 1 cup pinto beans, dry
  • 1 (32 ounce) bag corn chips
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons sugar

Directions

  1. 1
    Soak beans in a bowl full of plenty of water overnight.
  2. 2
    Drain and rinse beans and put into a large pot of boiling water, reduce heat, cover, and simmer for about 2 hours or until done.
  3. 3
    Add water as needed--you cannot add too much water!
  4. 4
    Dice the onion, tomato, pepper, and garlic.
  5. 5
    Add garlic, onions, salt, and oil to a fry pan over medium heat.
  6. 6
    Saute for about 5 minutes.
  7. 7
    Add other vegetables and sugar and raise heat to medium-high, saute for another 5 minutes.
  8. 8
    Saute longer if you want mushier veggies (some kids will prefer this).
  9. 9
    Add beans and chili powder and cook until heated through, then reduce heat to low, cover, and let it sit for about 5 minutes.
  10. 10
    Serve hot over corn chips.
  11. 11
    Put some fresh cilantro on top if you have it!

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