Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 4 onions; 1 red pepper; 1 green pepper; 1 yellow pepper; 3 tomatoes; 10 ounces frozen green beans; 3 garlic cloves; 12 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 tablespoon chicken soup powder or 1 tablespoon onion soup mix; 1 teaspoon coarse salt; 1 teaspoon black pepper

12 ingredients

4 steps

Ingredients

4 onions
1 red pepper
1 green pepper
1 yellow pepper
3 tomatoes
10 ounces frozen green beans
3 garlic cloves
12 cup fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon chicken soup powder or 1 tablespoon onion soup mix
1 teaspoon coarse salt
1 teaspoon black pepper

Directions

1

Cut all veggies into strips.
2

Mix all ingredients in a bowl.
3

Pour into a baking pan, and cook on high (200C) for 1/2 hour.
4

Lower temperature to 160C and leave at least an hour and a half.

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