Chicken Marsala

Name: Chicken Marsala
Ingredients: 1 tablespoon oil; 4 small chicken breasts, pounded thin and seasoned with; salt and pepper; 1 tablespoon butter; 8 ounces mushrooms, sliced; 1 medium shallot, finely diced; 1 garlic clove, chopped; 12 cup marsala; 1 cup chicken broth; 2 tablespoons lemon juice (~1/2 lemon); 14 teaspoon salt and pepper (to taste); 1 tablespoon butter; 1 tablespoon parsley, chopped

13 ingredients

7 steps

Ingredients

1 tablespoon oil
4 small chicken breasts, pounded thin and seasoned with
salt and pepper
1 tablespoon butter
8 ounces mushrooms, sliced
1 medium shallot, finely diced
1 garlic clove, chopped
12 cup marsala
1 cup chicken broth
2 tablespoons lemon juice (~1/2 lemon)
14 teaspoon salt and pepper (to taste)
1 tablespoon butter
1 tablespoon parsley, chopped

Directions

1

Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
2

Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
3

Add the shallot and saute for 1 minute.
4

Add the garlic and saute for half a minute.
5

Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
6

Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
7

Mix in the parsley and remove from heat.