Cheater Kitchen Burgers

Directions

1. 1
   HEAT the broiler.
2. 2
   Place a large rimmed baking sheet in the oven to heat.
3. 3
   COMBINE the meat, Worcestershire sauce, dry rub, and bottled smoke in a large bowl and mix well.
4. 4
   DIVIDE the meat into 6 equal portions.
5. 5
   Form patties about 1 inch thick (or whatever size you like).
6. 6
   Carefully place the patties on the hot baking sheet.
7. 7
   BROIL the burgers to your liking, 8 to 10 minutes.
8. 8
   Flip them only if you feel like it.
9. 9
   HEAT the oven to 450F.
10. 10
    COMBINE the meat, Worcestershire sauce, dry rub, and bottled smoke in a large bowl and mix well.
11. 11
    DIVIDE the meat into 6 equal portions.
12. 12
    Form patties about 1 inch thick.
13. 13
    BROWN the burgers, three at a time, in a very hot skillet (cast iron works best) over high heat, about 2 minutes per side.
14. 14
    Transfer all the burgers to a large rimmed baking sheet.
15. 15
    FINISH the burgers in the oven until cooked to your liking.
16. 16
    Check the internal temperature after 5 minutes.