Peach Pie

Directions

1. 1
   Mix sugar, cinnamon, flour and salt in dry bowl or pan.
2. 2
   Mix water and lemon juice together and add to mixture.
3. 3
   Add pie fruit. Fold gently.
4. 4
   Measure approximately 1 quart per unbaked pie shell.
5. 5
   Dot with butter.
6. 6
   Cover with top crust or lattice top and bake about 40 minutes at 400°.
7. 7
   Makes 2 (9-inch) pies.