Cheater* Pickles

2 ingredients
5 steps

Ingredients

  • fresh cucumber, sliced
  • 1 (32 ounce) jar pickles, with ONLY juice left in the jar after all pickles have been removed (I prefer Vlasic Kosher Dills)

Directions

  1. 1
    Slice cucumbers.
  2. 2
    Place slices into jar of commercially prepared pickle brine, filling the jar just until all cucumbers are covered by the liquid.
  3. 3
    Replace lid and refrigerate.
  4. 4
    Wait at least 4 hours to serve. (These are actually better after 3 or 4 days).
  5. 5
    Keeps in refrigerator up to 3 weeks.

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