Chocolate Bread Pudding

Directions

1. 1
   Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
2. 2
   Beat together eggs, vanilla & milk.
3. 3
   Pour this over the bread and it should just cover the pieces.
4. 4
   Bake in a preheated oven at 350 for 45 minutes.
5. 5
   (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.