Cheater Pot Pie

Name: Cheater Pot Pie
Ingredients: 3 tablespoons butter, melted; 1 (16 ounce) package frozen mixed vegetables; 1 (5 ounce) can chicken chunks, drained; 2 (10.75 ounce) cans condensed cream of chicken soup; 1/2 cup milk; salt and pepper to taste; 1 (10 ounce) can refrigerated layered biscuits

7 ingredients

4 steps

Ingredients

3 tablespoons butter, melted
1 (16 ounce) package frozen mixed vegetables
1 (5 ounce) can chicken chunks, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1/2 cup milk
salt and pepper to taste
1 (10 ounce) can refrigerated layered biscuits

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
2

In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
3

Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
4

Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.