Cheater'S Paella

9 ingredients
8 steps

Ingredients

  • 1 (10 ounce) package saffron rice mix (I like Vigo Yellow Rice)
  • 1 tablespoon butter or 1 tablespoon olive oil
  • 2 1/2 cups water
  • 1 - 1 1/4 lb boneless skinless chicken breast
  • 1/2 teaspoon chopped garlic
  • fresh cracked pepper
  • 1/4 cup chopped onion (fresh or frozen)
  • 1/2 cup chopped bell pepper (fresh or frozen)
  • 1/2 cup peas (fresh or frozen) or 1/2 cup green beans (fresh or frozen)

Directions

  1. 1
    Wash and cube chicken.
  2. 2
    Bring water to boil in a large sauce pan. Add rice with seasoning and butter or olive oil.
  3. 3
    Cook for 1 minute, then cover and reduce heat to simmering.
  4. 4
    Cook rice for 20-25 minutes.
  5. 5
    Meanwhile, spray skillet with non-stick cooking spray.
  6. 6
    Saute chicken, garlic and fresh cracked pepper on medium heat till chicken is white on the outside, but not cooked through (about 10 minutes).
  7. 7
    Add vegetables and stir to combine. Cover and cook another 10 minutes or until chicken is cooked through.
  8. 8
    Remove chicken and vegetables from skillet with a slotted spoon and mix into rice.

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