Cheater'S Paella
9 ingredients
8 steps
Ingredients
- 1 (10 ounce) package saffron rice mix (I like Vigo Yellow Rice)
- 1 tablespoon butter or 1 tablespoon olive oil
- 2 1/2 cups water
- 1 - 1 1/4 lb boneless skinless chicken breast
- 1/2 teaspoon chopped garlic
- fresh cracked pepper
- 1/4 cup chopped onion (fresh or frozen)
- 1/2 cup chopped bell pepper (fresh or frozen)
- 1/2 cup peas (fresh or frozen) or 1/2 cup green beans (fresh or frozen)
Directions
-
1Wash and cube chicken.
-
2Bring water to boil in a large sauce pan. Add rice with seasoning and butter or olive oil.
-
3Cook for 1 minute, then cover and reduce heat to simmering.
-
4Cook rice for 20-25 minutes.
-
5Meanwhile, spray skillet with non-stick cooking spray.
-
6Saute chicken, garlic and fresh cracked pepper on medium heat till chicken is white on the outside, but not cooked through (about 10 minutes).
-
7Add vegetables and stir to combine. Cover and cook another 10 minutes or until chicken is cooked through.
-
8Remove chicken and vegetables from skillet with a slotted spoon and mix into rice.
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