Raisin Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. raisins
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. cinnamon
  • 1 stick margarine, softened
  • 1 egg, beaten

Directions

  1. 1
    Place a heaping cup of raisins in enough water to cover; simmer gently for about 3 minutes.
  2. 2
    Drain and cool.
  3. 3
    Mix sugar, flour and cinnamon.
  4. 4
    Add margarine and egg.
  5. 5
    Spread the raisins in the pie crust.
  6. 6
    Gently spread mixture over raisins.
  7. 7
    Bake at 325° for about 30 minutes or until brown.

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