Cheaters Strawberry Shortcake
4 ingredients
7 steps
Ingredients
- 240 g white cake mix (single layer)
- 3 cups strawberries, sliced
- 2 tablespoons sugar (optional)
- 1 (1 liter) container Cool Whip, thawed (whipped cream can also be used)
Directions
-
1Bake cake according to package instruction. Cool on a wire rack.
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2While the cake is cooling, gently toss the strawberry slices with sugar (if using). Let sit on the counter for 30 minutes. You'll also get some very nice juice to drizzle.
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3To serve, cut cake into individual serving size pieces. Then cut each piece horizontally into two layers.
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4Spread the bottom layer with Cool Whip. Top with some of the strawberries. Do not mound them, or the next layer will slide off.
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5Top with second layer of cake and press gently.
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6Add a large dollop of Cool Whip and garnish with more strawberries.
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7Yes -- that simple.
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