Checkerboard Cake

6 ingredients
10 steps

Ingredients

  • 1 large angel food cake
  • 4 egg yolks
  • 4 egg whites
  • 1/2 c. sugar
  • 2 sq. bitter chocolate
  • 1 envelope plain gelatin

Directions

  1. 1
    Cut cake into 1-inch pieces.
  2. 2
    Beat egg yolks and sugar.
  3. 3
    Melt the bitter chocolate and add to egg mixture.
  4. 4
    Dissolve gelatin in 1/3 cup cold water.
  5. 5
    Fill cup with boiling water.
  6. 6
    Beat the egg whites stiff and add to mixture.
  7. 7
    Blend in cake pieces.
  8. 8
    Pack into a spring-form or angel food tin.
  9. 9
    Refrigerate overnight.
  10. 10
    Serve with whipped cream.

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