"Cheddar-able" Kabobs

4 ingredients
2 steps

Ingredients

  • 1 pkg. (200 g) Cracker Barrel Light Cheddar Cheese, cut into 32 cubes
  • 1 large red pepper, cut into 16 pieces
  • 1/2 cup cucumber slices (1/2 inch thick), cut crosswise in half
  • 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Directions

  1. 1
    Toss cheese and vegetables with dressing.
  2. 2
    Thread cucumbers, cheese and peppers onto 16 small skewers.

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