Tiny Fudge Tarts

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. Gold Medal flour
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 3 Tbsp. water
  • 1 tsp. vanilla
  • Fudge Filling (below)

Directions

  1. 1
    Heat oven to 350° (moderate).
  2. 2
    Measure flour by sifting.
  3. 3
    Mix flour and salt; cut in butter.
  4. 4
    Sprinkle with water and vanilla; mix well with fork.

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