Baked Broccoli Casserole

6 ingredients
7 steps

Ingredients

  • 1 1/2 fresh broccoli or 20 oz. pkg. frozen, cooked and drained
  • 1 can condensed cream of mushroom soup
  • 1/4 c. milk
  • 1/2 c. shredded cheese
  • 1 c. packaged biscuit mix
  • 1/4 c. firm oleo or butter

Directions

  1. 1
    Heat 1-inch salted water to boiling.
  2. 2
    Add broccoli.
  3. 3
    Cover and heat to boiling.
  4. 4
    Cook until spears are almost tender, 10 to 12 minutes.
  5. 5
    Place drained broccoli in ungreased 1 1/2-quart round casserole.
  6. 6
    Beat soup and milk with hand beater until smooth. Pour over broccoli.
  7. 7
    Sprinkle with cheese.

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