Cheddar Ale Spread

8 ingredients
1 steps

Ingredients

  • One 8 oz pkg cream cheese
  • 1 tsp. dijon mustard
  • 2 tsp. worcestershire sauce
  • 12 oz (3/4 pound) cheddar cheese extra sharp, shredded
  • 1 large garlic clove, finely minced
  • 1/2 tsp. Louisiana style hot sauce, or to taste
  • pinch or two of cayenne pepper
  • 1/2 cup pale ale

Directions

  1. 1
    Combine all except beer in food processor. Process about a minute or until combined well. Add ale, continue processing until mixture is very smooth. Remove the mixture from the food processor into a crock or serving bowl and cover tightly, and chill overnight. This can be stored in refrigerator for up to a week. Remove from refrigerator about an hour before serving.

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