Cheddar And Bacon Chowder

Directions

1. 1
   Cook bacon in a large saucepan over medium heat until crispy.
2. 2
   Use a slotted spoon to transfer bacon to a paper towel lined plate.
3. 3
   Set aside.
4. 4
   Pour off all but 2 tablespoons drippings from saucepan.
5. 5
   Cook onion in drippings, stirring occasionally, until tender, 4 to 5 minutes.
6. 6
   Add flour and cayenne pepper; cook and stir 1 minute.
7. 7
   Stir in milk and broth.
8. 8
   Bring to a boil over high heat, stirring occasionally.
9. 9
   Reduce heat and simmer for 5 minutes, stirring occasionally.
10. 10
    Remove from heat and stir in 1 1/2 cups cheese until melted.
11. 11
    Ladle into bowls and top with reserved bacon and remaining cheese.