Talerini

14 ingredients
10 steps

Ingredients

  • 1 c. chopped onion
  • 1 clove garlic, finely chopped
  • 1 c. chopped celery
  • 1/4 green pepper, chopped
  • 2 lb. ground round
  • 1 can tomatoes
  • 1 can tomato paste
  • 1 small can whole kernel corn
  • 1 c. ripe olives, coarsely cut
  • salt and red pepper to taste
  • Worcestershire to taste
  • 1 lb. spaghetti
  • 2 c. grated American cheese
  • freshly grated Parmesan cheese

Directions

  1. 1
    Saute onions, garlic, celery and pepper in a little olive or salad oil.
  2. 2
    When soft, but not brown, add ground beef and toss until it loses its color and separates.
  3. 3
    Add tomatoes, tomato paste, corn, olives, salt, red pepper and Worcestershire to taste. Let this simmer until well blended.
  4. 4
    Add a little water if necessary.
  5. 5
    Cook spaghetti in boiling salt water 15 minutes.
  6. 6
    In a greased casserole or earthenware dish, layer spaghetti, grated cheese and meat mixture.
  7. 7
    Repeat layers and put in moderate oven for about 30 minutes.
  8. 8
    Pass freshly grated Parmesan cheese with the dish.
  9. 9
    This may be prepared 24 hours before needed and put in refrigerator to be heated when needed.
  10. 10
    Serves 12.

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